A'la Carte // Chef De Partie

LUJO SOUL

Art & Joy reside at the heart of the philosophy at Lujo, taking you on a journey to rediscover your inner child and get enchanted by the vibrant orange that so perfectly reflects our energy. Vacationing at Lujo truly is anything but ordinary and so is working here. If you, too, feel this bursting energy and wish to share it and enrich the team with your colorful personality and your knowledge, we should definitely meet. Join us on this journey to offer our guests a unique experience whilst developing ourselves further and gaining brand new perspectives on hospitality with every new day.

Job Description & Responsibilities:

• Preferably a graduate of Gastronomy (Bachelor’s degree), Culinary Arts (Associate degree), or Vocational Culinary High School
• At least 4 years of experience in luxury concept hospitality establishments
• Knowledge of international cuisines, including production, service, and à la carte operations
• Possession of Mastery Certificate, hygiene and sanitation, and/or vocational training certificates
• Proficiency in at least one foreign language (preferably English)
• Actively involved in organization and planning processes
• Guest-oriented with a solution-focused service approach
• Open to professional development and culinary innovations
• Positive, strong communication skills, attentive to diction
• Team-oriented
• Presentable, dynamic, and proactive