Demi Chef

LUJO SOUL

Art & Joy reside at the heart of the philosophy at Lujo, taking you on a journey to rediscover your inner child and get enchanted by the vibrant orange that so perfectly reflects our energy. Vacationing at Lujo truly is anything but ordinary and so is working here. If you, too, feel this bursting energy and wish to share it and enrich the team with your colorful personality and your knowledge, we should definitely meet. Join us on this journey to offer our guests a unique experience whilst developing ourselves further and gaining brand new perspectives on hospitality with every new day.

Job Description & Responsibilities:

• Preferably a graduate of Gastronomy and Culinary Arts / Culinary School (Bachelor’s degree or Vocational School)
• At least 3–4 years of kitchen experience in luxury-concept establishments
• Knowledgeable about HACCP, food safety, and hygiene standards
• Proficient in at least one foreign language (preferably English)
• Able to take an active role in organization and planning processes
• Adopts a guest satisfaction–oriented and solution-focused service approach
• Open to professional development and innovations
• Positive, with strong communication skills and clear diction
• Team-oriented, responsible, and reliable
• Presentable, dynamic, and proactive working mindset