Sushi Chef

LUJO SOUL

Art & Joy reside at the heart of the philosophy at Lujo, taking you on a journey to rediscover your inner child and get enchanted by the vibrant orange that so perfectly reflects our energy. Vacationing at Lujo truly is anything but ordinary and so is working here. If you, too, feel this bursting energy and wish to share it and enrich the team with your colorful personality and your knowledge, we should definitely meet. Join us on this journey to offer our guests a unique experience whilst developing ourselves further and gaining brand new perspectives on hospitality with every new day.

Job Description & Responsibilities:

• Preferably a Bachelor’s degree in Gastronomy or an Associate Degree / Vocational High School diploma in Culinary Arts,
• Minimum 3 years of experience in luxury-concept establishments,
• Knowledgeable in international cuisines, including production, service, and à la carte operations,
• Holds a Mastery Certificate, hygiene and sanitation, and/or professional training certificates,
• Proficient in at least one foreign language (preferably English),
• Actively involved in organization and planning processes,
• Adopts a guest-oriented and solution-focused service approach,
• Open to personal development and professional innovations,
• Positive attitude with strong communication skills and clear diction,
• Team-oriented,
• Presentable, dynamic, and proactive.